our menu
hours & location
We invite you to sit back, relax and enjoy an experience in creative dining. Our menu changes seasonally blending traditional and contemporary dishes from sun soaked cities from around the world. We want sun worshipers and shade seekers alike to feel the joy of good food and drink.
Thin sheets of pastry dough stuffed with grilled jalapeño and serrano chili peppers, a mix of cheeses, then fried until crispy. Served witha sweet and spicy chili sauce. (SP,V) TEQUEÑOS $5.25
Wedges of fried pepper jack cheese served with a zesty tomato sauce. (V) STUFFED PIQUILLO PEPPERS $7 Goat cheese stuffed piquillo peppers, lightly pan fried. Served with toasted bread. (V) GAMBAS AL AJILLO $9.25
Shrimp sautéed in a buttery, tequila-lime sauce. Served with crispy bread. YUCA FRITA $5
Yucca root (cassava) that has been peeled, boiled and fried. Served with Salsa Rosada. (V) PLANTANO CON QUESO $6.25
A sweet plantain fried and filled with pepper jack cheese, topped with Sol Sauce and cotija cheese. (V, GF) PATACONES/TOSTONES $3
Twice fried green plantains, served with Sol Sauce or Salsa Rosada. (V) PLANTAIN CHIPS $3.25
Thinly sliced plantains fried golden brown and served with our signature Sol Sauce. PIMENTOS DE PADRÓN $6.50
Padrón peppers sautéed in olive oil topped with sea salt. Served with goat cheese and toasted bread. (V) Ceviche VERDURAS $7.25
Hearts of palm, onion, red pepper, avocado, mango and guava syrup. Served with tortilla chips. PERUVIAN $7.75
Tilapia, shrimp, red onion, celery, aji amarillo and Leche de Tigre. Served with plantain chips. SHRIMP & AVOCADO $7.50
Chilled shrimp, avocado, onion, jalapeño, tomato, fresh lime juice, tomato and orange juice. Served with tortilla chips. Salads CARIBBEAN MIXED GREENS $6.50
Mixed greens, tomatoes, cucumber and red onion dressed in our tropical vinaigrette.
Add Green Chickpeas $2 (VG), Grilled Vegetables $2 (VG) Chicken $3, Steak or Shrimp $4 (GF) ENSALADA DE CARNE* $12.75
Grilled sirloin steak served over mixed greens, with sofrito vinaigrette, Manchego cheese, fresh tomato and pickled onion. (GF) BAJA CHOPPED CHICKEN SALAD $10.25
Crisp romaine lettuce tossed with our smoky tomato vinaigrette, then topped with grilled chicken, black beans, tortilla strips, red peppers, onions and pepper jack cheese. (V-Substitute Green Chickpeas) CAMARONES Y AGUACATE $12
Chilled shrimp over a bed of mixed greans dressed in tropical vinaigrette, with avocado, red onion and mango. (GF) Sides MIXED ROASTED VEGETABLES $4 Zucchini, carrots, onion, beets, red pepper and poblano pepper roasted with herbs and olive oil. (GF,VG). (Other seasonal vegetables used when available) BLACK BEANS $2
Cuban style black beans (GF,V), (VG-without cotija cheese garnish) RICE $2
Seasoned steamed rice. (GF, VG) JALAPEÑO COLESLAW $2
Tangy and spicy slaw. (GF,V) SAUCE $.25
Tropical Vinaigrette (GF,VG), Smokey Tomato Vinaigrette(GF,VG), Sol Ranch(GF,V), Sol Sauce(GF,VG), Sofrito Vinaigrette(GF,VG), Chimichurri(GF,VG) BASKET OF FRIES $4
Large basket of in-house, hand-cut fries. (GF,VG) Add garlic and parmesan $1.25 (GF,V) Sandwiches GRILLED CHICKEN SANDWICH $8.75
Grilled marinated chicken topped with pepper jack cheese, sautéed onion, poblano, red pepper and Sol Sauce. PAN CON BISTEC* $10.50
Marinated grilled steak on top of mixed greens with sofrito sauce, crisp red onions, tomato and mayonnaise on a warm roll. CHIVITO* $13.75
The national dish of Uruguay, a monster sandwich of grilled sirloin, bacon, ham, provolone cheese, boiled egg, olives and tomato. SÁNDWICH VEGETAL $8.25
Roasted vegetables on a garlic rubbed roll topped with Sol Sauce. (VG) All sandwiches and burgers are served with house-cut french fries.
Other sides may be substituted with and additional cost. Burgers Our burgers are in-house ground sirloin. We take great care in making our hand-formed burgers,* we often sell out. MANCHEGO CHEESE, CHIMICHURRI, TOMATO - $11.25 HAM, SWISS CHEESE, PICKLE, MUSTARD - $10.25 BACON, PEPPER JACK, SAUTÉED ONION, POBLANO, JALAPENO - $11.25 TENDER PORK BELLY, SAUTÉED ONION, CHOICE OF CHEESE, BBQ SAUCE - $11.25 House Specialties CUBANO $7.75
Slow roasted pork, ham, Swiss cheese, mustard and pickles on a telera roll toasted on a sandwich press until crispy. LECHÓN SANDWICH $7.75
Slow roasted pork topped with sautéed onions, pork belly and provolone cheese on a telera roll toasted on a sandwich press. BRAZILIAN CHICKEN SALAD SANDWICH $8.50
Roasted chicken packed with grated carrots and beets, raisins, celery, onion and cilantro piled on a telera roll and topped with spring mix with in-house hand-cut fries. LECHÓN $11.25
Marinated pork slow roasted in the Cuban fashion, with garlic, oregano and citrus fruits. Topped with succulent pork belly and sautéed red onions. Served with black beans and yellow rice. (GF) COSTILLAS BORRACHAS $12.75
Honey-glazed pork ribs marinated in a zesty bourbon sauce. Slow cooked and finished on the grill. Served with fries and jalapeño coleslaw. CHICKEN WITH PIQUILLOS AND SWEET ONIONS $12
Savory chicken in rich white wine and pepper sauce. Served over yellow rice. (GF) CHILE RELLENO $10.50
A roasted pablano chile stuffed with a mixture of cheeses and seasoned vegetables. Then topped with a bold tomato sauce. Served with black beans and rice. (GF,V) PICADILLO DE VERDURAS $10
Roasted vegetables, plantains, green chickpeas sautéed in sofrito sauce and served over beans and rice. (GF,VG) Sp=Spicy SALMON WITH CHIMICHURRI $14
Grilled Salmon topped with chimichurri served over rice with mixed greens dressed in tropical vinaigrette, (GF) LOMO SALTADO $13.25
Traditional Peruvian stir fry made with strips of sirloin steak, aji amarillo, garlic, tomato and red onion. Served over fries with a side of rice.
Also available with mixed vegetables $10 (VG), chicken $12 or prawns $14. CHURRASCO* $16.50
Marinated sirloin steak grilled and thinly sliced, topped with chimichurri and placed over fries. Served with grilled vegetables and black beans. (GF) PARRILLADA MIXTA* $27
Churrasco steak, Jerk chicken and chorizo make up this sampler of grilled meats accompanied beans, rice, grilled tomato and pickled onion. (GF) JERK CHICKEN $18
Half chicken marinated, roasted then finished on the grill. Served with rice, salad and fried sweet plantains. (GF,SP) V=Vegetarian VG=Vegan
GF=Gluten Free
Split Plate Charge $2 Beverages SOFT DRINKS $2.50 (FREE REFILLS)
Coke Diet Coke Sprite Lemonade Tonic Water Club Soda Iced Tea Mr. Pibb JUICE $3.25
Apple • Orange • Pineapple • Grapefruit • Cranberry SPECIALTY DRINKS
Fresh Blended Juices $3.75
Fruit, ice, water and sugar blended together. Banana • Guava • Mango • Pineapple Mix two together for an extra 50¢. FRESH EXTRACTED JUICES
Smooth Beginnings $5.50
Granny Smith apple, carrots and celery
Fresh Garden $5.50
Romaine lettuce, parsley, carrots, celery and cucumber
Salsa in a Glass (spicy) $6.25
Tomato, tomatillo, jalapeño, garlic and cilantro
Very Beety $6.50
Beet, carrot, celery, romaine and lime
Flaming Tiger $6.25
Red bell pepper, carrot, tomato, Tabasco and cracked pepper
Zen Garden $6.50
Cucumber, romaine lettuce, Granny Smith apple, mint, ginger and lime If you would like to add or substitute any vegetables or fruit in your drinks, just ask! *Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Come and visit! You'll find us here: M-Th: 11 a.m. - 10 p.m.  |  Fri & Sat  11 a.m. -  12 p.m.  |  Sun  11 a.m. - 9:30 p.m.

We're located in historic downtown Everett at 1405 Hewitt Ave., Everett, WA 98201. Find us on a map.