We invite you to sit back, relax and enjoy an experience in creative dining. Our menu changes seasonally blending traditional and contemporary dishes from sun soaked cities from around the world. We want sun worshipers and shade seekers alike to feel the joy of good food and drink.
OUR MENU APPETIZERS Stuffed Piquillo Peppers
Goat cheese stuffed piquillo peppers, lightly pan fried. Served with toasted bread and marinated olives (V) 8.7 Tacachos
Plantain fritter with pork served over your choice of Sol Sauce or Tomatillo Salsa topped with cotija cheese and cilantro. (GF) 5.6 Gambas al Ajillo
Shrimp sautéed in a buttery, tequila-lime sauce. Served with crispy bread. 9.7 Plantano con Queso
A sweet plantain fried and filled with pepper jack cheese, topped with Sol Sauce and cotija cheese. (V,GF) 6.5 Bolsillo Picante
Thin sheets of pastry dough stuffed with grilled jalapeño and serrano chili peppers, a mix of cheeses, then fried until crispy. Served with a sweet and spicy chili sauce. (SP,V) 6 Mixed Tapas Plate
Manchego cheese, grilled peppers, marinated olives, dried fruit, herbed olive oil and toasted bread. (V) 8.2 Yuca Frita-Yucca root (cassava) that has been peeled, boiled and fried. Served with Salsa Rosada. (V,GF) 6 Tequeños
Wedges of fried pepper jack cheese served with a zesty tomato sauce. (V) 6 Papas Rellenas
Mashed potatoes filled with beef picadillo then fried golden brown. Served over tomatillo salsa and topped with cotija cheese and Sol Sauce. (Available Friday-Sunday) 6.5 Empenadas
Masa pastry, fried and served with your choice of dipping sauce. (Available Wednesday & Thursday. Filling varies, please ask your server) 7.7 Setas Salados
Sauteed mushrooms with fresh herbs, roasted and fresh garlic. Served with bread. (V) 6.7
Crab & Piquillo Pepper Dip-Creamy dip with parmesan cheese, garlic, crab and piquillo peppers. Served with chips (GF) or toasted bread. 9.9 Queso y Manzanas
Slices of wine dipped goat cheese and green apples. Served with bread. 5 Plato de Fritos
Variety of fried appetizers, great for sharing or for the indecisive. Tequeños, Yuca Frita, Bolsillo Picante, Plantain Chips, Sweet Plantains, with dipping sauces. (V) 10 Salads + Soups Caribbean Mixed Greens
Mixed greens, tomato, cucumber and red onion dressed in our tropical vinaigrette. (VG,GF) 7
Add Green Chickpeas-2 (VG), Grilled Vegetables-2 (VG) Chicken-3.5, Steak, Salmon, Shrimp-4.5 (GF) Baja Chicken Salad
Crisp romaine lettuce with smoky tomato vinaigrette, then topped with grilled chicken, black beans, tortilla strips, red peppers, onions and pepper jack cheese. 10.5 Ensalada de Carne*
Grilled sirloin steak served over mixed greens, with sofrito vinaigrette, manchego cheese, fresh tomato and pickled onion. (GF) 12.7 Rúcula con Calabaza-Arugula, squash, spiced pecans, goat cheese, green chickpeas, pomegranate and red onion dressed with ginger-pomegranate vinaigrette. (GF, V) 10 Escabeche de Gallina
Chicken escabeche over mixed greens with sofrito vinaigrette, olives, boiled eggs, potatoes and pickled onion. (GF) 10.5 Ensalada Asada
Sliced roast beef, goat cheese, apple, pickled onion and pomegranate over mixed greens with ginger-pomegranate vinaigrette. (GF) 11 Chile Salmon
Chile rubbed salmon with avocado salsa over a bed of mixed greens with tropical vinaigrette. (GF) 12 Sopa de Verduras
Tomato based broth with grilled mixed vegetables, made fresh to order. (VG, GF)
Cup 3
Bowl, served with bread 6 Sides Mixed Grilled Vegetables
Zucchini, carrots, onion, red pepper and poblano pepper, grilled then finished with oil and herbs(GF,VG). 4 Seasonal vegetables added or substituted. Jalapeño Coleslaw
Tangy and spicy slaw. (GF,V) 2 Sauce
Tropical Vinaigrette (GF,VG), Smokey Tomato Vinaigrette(GF,VG), Sol Ranch(GF,V), Sol Sauce (GF,VG), Sofrito Vinaigrette(GF,VG), Chimichurri (GF,VG) Pomegranate-GingerVinaigrette (VG),
Salsa Rosada (GF,V), Tequila-Barbecue (GF, V)
΅All of our dressings and sauces are made from scratch with whole ingredients. .3 Hand-cut Fries
Side 1.7 Basket 4 (GF,VG) Add garlic and parmesan 1.2 Patacones/Tostones
Twice fried green plantains, served with Sol Sauce. (VG,GF) 3.7
Plantain Chips-Thinly sliced plantains fried golden brown and served with our signature Sol Sauce. (VG,GF) 3.5 Black Beans
Cuban style black beans (GF,V) 2 (VG-without cotija cheese garnish) Rice
Seasoned steamed rice. (GF,VG) 2 Bone Broth
Made from chicken. 8oz-2 Plain or seasoned. (GF) Sandwiches Cubano
Roasted pork, ham, Swiss cheese, mustard and pickles on a telera roll, toasted on a sandwich press until crispy. 8.9 Sanguche de Lechón
Slow roasted pork topped with sautéed onions, pork belly and provolone cheese on a telera roll toasted on a sandwich press. 9 Bauru
This Brazilian favorite is piled with roast beef, provolone cheese, red onion, pickle and tomato. 10 Sol Chicken Sandwich
Grilled marinated chicken topped with pepper jack cheese, sautéed onion, poblano, red pepper and Sol Sauce. 9.2 Pan con Bistec*
Marinated grilled steak on top of mixed greens with sofrito sauce, manchego cheese, red onions and tomato on a warm roll. 12 Pan con Vegetal
Mixed grilled vegetables, manchego cheese, arugula and Sol sauce on toasted focaccia bread. (V) 8.9 Choripan
In-house made chorizo sautéed with peppers and onions, topped with chimichurri on a toasted pub bun. 9 Barros Luco-Chilean “Philly” A warm telera roll piled with roast beef, provolone, aji cheese sauce, sautéed onion & peppers. 11.5 Chivito* The national dish of Uruguay, a monster sandwich of grilled sirloin, bacon, ham, provolone, lettuce, red onions, boiled egg and tomato. 14 Pollo con Queso
Grilled chicken with goat cheese, arugula, red onion, smoky tomato vinaigrette. 10 All sandwiches and burgers are served with house-cut french fries.
Other sides may be substituted with and additional cost. Burgers Our burgers are in-house ground sirloin. We take great care in making our hand-formed burgers,* we often sell out. Manchego cheese, chimichurri, tomato 12 Provolone, mixed greens, red onion, tomato, mustard 11.5 Bacon, pepper jack, sautéed onion, poblano, jalapeno 12.2 Tender pork belly, sautéed onion, choice of cheese, BBQ sauce 11.7 Swiss cheese sautéed mushrooms, arugula & garlic 12 Aji Queso, pepper jack, cheddar-jack, bacon 12 House Specialties Lechón Marinated pork slow roasted in the Cuban fashion, with garlic, oregano and citrus fruits. Topped with succulent pork belly and red onions. Served with black beans and yellow rice. (GF) 11.7 Pollo a la Brasa
Peruvian style half chicken, with a green herb dipping sauce. Served with plantains, grilled potatoes and rice. 17.5 Chile Relleno
A roasted poblano chile stuffed with a mixture of cheeses and seasoned vegetables. Then topped with a bold tomato sauce. Served with black beans and rice. (GF,V) 10.7 Mariscos Sudado
Seafood sauté with cod, shrimp, salmon in a rich tomato sauce, served over rice. (GF)14 Salmon with Pisco Butter
Grilled salmon basted with pisco butter served over rice, with mixed greens dressed in tropical vinaigrette. (GF) 14.5 Mar y Tierra*-Chile rubbed sirloin steak topped with sautéed shrimp. Served over parmesean fries and arugula. (GF) 16 Costillas Borrachas Honey-glazed pork ribs marinated in a zesty bourbon sauce. Slow cooked and finished on the grill. Served with fries and jalapeño coleslaw. 13.7 Rum Glazed Pork
Skewers of marinated pork tenderloin and red onion, served over coconut rice and a side mixed green salad. (GF) 10.5 Lomo Saltado
Traditional Peruvian stir fry made with strips of sirloin steak, aji amarillo, garlic, tomato and red onion. Served over fries with a side of rice. 13.5 Also available with mixed vegetables 12 (VG), chicken 12.5 or shrimp 14.5 Churrasco* Marinated sirloin steak grilled and thinly sliced, topped with chimichurri and placed over fries. Served with grilled vegetables and black beans. (GF) 16.5 Bandeja Montañera-Columbian platter with slow roasted pork, chorizo, pork belly, tostones, yuca frita, fried egg, rice and beans. 27 Plato Extendido*- In addition to above you get, grilled sirloin with chimichurri, roast beef and chicken. 38 V=Vegetarian VG=Vegan
GF=Gluten Free
Split Plate Charge $2 Beverages SOFT DRINKS $2.50 (FREE REFILLS)
Coke Diet Coke Sprite Lemonade Tonic Water Club Soda Iced Tea Mr. Pibb JUICE $3.25
Apple • Orange • Pineapple • Grapefruit • Cranberry SPECIALTY DRINKS
Fresh Blended Juices $3.75
Fruit, ice, water and sugar blended together. Banana • Guava • Mango • Pineapple Mix two together for an extra 50¢. FRESH EXTRACTED JUICES
Smooth Beginnings $6
Granny Smith apple, carrots and celery
Fresh Garden $6
Romaine lettuce, parsley, carrots, celery and cucumber
Salsa in a Glass (spicy) $6.25
Tomato, tomatillo, jalapeño, garlic and cilantro
Very Beety $6.50
Beet, carrot, celery, romaine and lime
Green Aid $6.50
Apple, celery, kale, parsley, lime
Flaming Tiger $6.25
Red bell pepper, carrot, tomato, Tabasco and cracked pepper
Zen Garden $6.50
Cucumber, romaine lettuce, Granny Smith apple, mint, ginger and lime If you would like to add or substitute any vegetables or fruit in your drinks, just ask! *Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

You'll find us here: M-Th: 11 a.m. - 10 p.m.  |  Fri:  11 a.m. -  11 p.m.  |  Sat: 10 a.m. - 11 p.m. | Sun:  10 a.m. - 10 p.m.

We're located in historic downtown Everett at 1405 Hewitt Ave., Everett, WA 98201. Find us on a map.